Food is often attributed to food allergies, and sensitive reactions are also thought to cause or contribute to inflammation and autoimmune diseases. These common foods may cause intestinal leakage through the intestinal infection process. This injury, especially in genetically susceptible populations, as well as intestinal bacterial changes [ecological disorders] and immune stress, may lead to further inflammation and intestinal leakage. This viral cycle is thought to allow the toxic food protein-bacterial complex to enter the body, resulting in various inflammatory and/or autoimmune conditions, such as rheumatoid arthritis. In this regard, a new study provides some supplements to the link between food intolerance and rheumatoid arthritis.
Researchers from Norway published new evidence on the link between food and rheumatoid arthritis in the British journal Gut in 2006. Professor Bradtzaeg of the Oslo Institute of Pathology and colleagues measured IgG, IgA and IgM antibodies in food. These antibodies are measured in the blood and intestinal fluid of patients with rheumatoid arthritis compared to healthy people.
The researchers tested blood and intestinal antibodies for the following food antigens: gliadin, oatmeal, milk protein [casein, lactalbumin, lactoglobulin], soy, pork, salmon and egg [ovalbumin]. These foods are the top 10 of common food allergens and food protein intolerance.
They found that "cross-reactive food antibodies in the proximal intestinal secretions are particularly noticeable [incidence]" and an increase in IgM antibodies in certain foods in the blood. The findings in the blood are not as found in the intestinal secretions. This is consistent with the difficulty of finding elevated antibody antibodies in people with rheumatoid arthritis and other autoimmune/inflammatory conditions, despite the many anecdotes and elimination of dietary experience that support the role of food under these conditions. Interestingly, Dr. Ken Fine's stool antibody test may change.
In their opinion, the results suggest that antibodies to rheumatoid arthritis foods provide little information about the role of food in rheumatoid arthritis. However, gut antibodies not only exhibit a "amazing" elevated pattern consistent with adverse food immune responses, but also appear to have the potential cumulative effects of multiple foods. That is to say, not only do some foods cause an abnormal immune response, which leads to joint inflammation, but the combination of various problem foods may be a key component of this connection. Their findings support the association of mucosal [intestinal] immune activation with food cross-reactivity and rheumatoid arthritis, at least in some people.
what does this mean? This data supports the concept and experience of many people, that is, eliminating certain problems food combinations may be beneficial to prevent or reduce joint inflammation. This is both exciting and interesting.
A variety of regular foods commonly associated with food allergies and susceptibility may cause inflammation and/or autoimmune diseases. These common problems foods or their lectins may contribute to the process of intestinal inflammation. This may result in intestinal damage leading to intestinal leakage. This damaged and leaky intestine, especially in genetically susceptible populations, may be susceptible to further injury in the case of intestinal bacterial changes [ecological disorders]. This then allows the toxic food protein [lectin] - the bacterial complex to enter the body, especially the bloodstream. The result is an inflammatory and/or autoimmune condition such as rheumatoid arthritis.
This bowel joint axis may be identical to the gut-intestinal axis and the intestine-skin axis, producing the myriad of symptoms and diseases we now see. Related food proteins [lectins] in the gut - Bacterial immune responses are increasingly blamed on the development of numerous diseases.
You still need to learn more, but what's interesting is that some foods will appear as usual. These problematic foods or lectins include cereals [especially wheat, barley, rye, oats, corn], dairy products [casein], nightshade [potato, tomato, pepper] and peanuts, soy and other legumes . It has been reported that diets that eliminate or limit these foods benefit many symptoms and diseases. However, due to the limitations of scientific research, it is difficult to establish a definitive connection.
The foods involved are usually limited in some ways to various diets, such as gluten-free/casein-free diets, naked food, Paleolithic/hunting collection or caveman diet, arthritic diet, low-carbohydrate diet, anti-drug The inflammatory diet and six foods eliminate the diet.
The Paleolithic or Hunter-Collector diet specifically recommends limiting cereals, dairy products and beans. Various anti-inflammatory or arthritic diets are generally recommended to eliminate wheat or gluten, dairy products and nightshade. The commonly advocated autistic diet is a casein-free, gluten-free diet.
Continued public reporting of this elimination of diet has been a great success, and dietary treatment of diseases in mainstream medical research is still very slow. However, especially in the past two to three years, more research has shown a link between supporting the important role of food and bacteria in the gut and various autoimmune diseases.
Orignal From: Food may lead to rheumatoid arthritis through the gut - intestinal - joint axis
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