If you are allergic to pollen, you may be allergic or responsive to certain foods such as apples, celery, nuts, melons or bananas. Numerous studies have confirmed the response of people with pollen allergic reactions to certain foods. The best description and study of food - pollen syndrome is oral allergy syndrome [OAS], or because of the typical response of the affected population is called "burning mouth syndrome." After eating food that cross-reacts with your allergic pollen, it will start to burn or tingle in your mouth. Itching, pain, swelling and difficulty swallowing or breathing may occur. A true allergic reaction causes generalized paralysis, which is reported as a result of shock and death if not reversed.
Typical symptoms of pollen allergy, such as runny nose and congestion, itchy eyes, and wheezing, are also often reported. Other symptoms described include nausea, stomach pain, headache, diarrhea, and tightness in the chest or throat. Few people know about these associations. With the exception of a few allergists and gastroenterologists, most doctors have not explored a patient's allergic history in a possible food response. Educating people to understand these types of conditions is one of the main goals of the "food doctor", Dr. Scot Lewey, a practicing gastroenterologist [gastrointestinal specialist].
After people eat cucurbitaceae bananas and fruits such as watermelon, honeydew and cantaloupe, ragweed pollen has been shown to be involved in these types of reactions. Pollen from Mogwort, another weed, also known as Sagebrush, belongs to Artemisia, with Rosaceae [celery], apple, cherry, celery in carrots, carrots, Fruits and fruits in melons [melons] have an allergic reaction. According to reports, pistachios, persimmons, peanuts, almonds, sunflower seeds, hazelnuts, lettuce, chamomile tea and honey can also cause some people who are allergic to mugwort pollen.
Birch pollen is associated with many food cross-reactions, including celery. The cross-reaction between celery and birch pollen occurs in Central Europe, and in southern Europe, celery and mugwort reactions are more common. Also described is Artemisia annua - Birch - Celery - Spice Syndrome. In addition to celery, carrots and mangoes, people who are allergic to birch and artemisia weed pollen may also respond to spices such as pepper and paprika. Birch pollen and Rosaceae fruits [apples, apricots, peaches, pears, cherries], nuts [walnuts, hazelnuts, brazil nuts], beans [peanuts, various beans and peas], food response of members of the European parsnip family closely related. [pars, parsley, fennel, cumin, parsley, parsley] and potatoes - eggplant [potato, tomato, pepper].
House dust mites are a serious allergen to many people, cross-reacting with mangoes, shellfish, bananas, melons, tomatoes, avocados, papayas, pineapples, peaches, kiwis and various spices. Kiwifruit itself is an unusual fruit that may cause reactions to people who are allergic to birch, artemisia weed pollen and latex. Latex fruit allergy syndrome is characterized by food allergies to Rosaceae, including almonds [classified as fruit rather than nuts] and plums, as well as other fruits such as passion fruit, papaya, pineapple, mango, melon and banana. . It is also associated with the reaction of spices such as dill, ginger and oregano as well as eggplant, potatoes, tomatoes and chestnuts.
Some articles in the scientific literature report the association of specific HLA gene patterns with pollen allergy, and fewer people have noted the association of HLA DR and DQ gene patterns with food-pollovirus cross-reactivity syndrome. HLA DQ genetics is well known in celiac disease. There are also limited published data linking some DQ patterns to microcolitis, collagen colitis and non-peritoneal gluten sensitivity. HLA typing is clinically useful for assessing and eliminating dietary recommendations for individuals with suspected food allergies, intolerance or sensitivity. This type of information will be one of the goals of thefooddoc.com website. A list of common pollen and foods that have been reported to cross-react with these pollen will be posted on the website shortly.
Although extensive research has been conducted and many protein structures leading to these cross-reactions have been known, most of the public and many physicians know very little about these reactions. Seasonal pollen allergy may be associated with more severe reactions. Those with recorded cross-reactivity or previous OAS responses may have an increased risk and may be associated with certain HLA genes or DQ patterns. People with known or suspected pollen allergies should be aware of these possible food reactions. If you would like to further help organize if you are intolerant or allergic to certain foods, please visit http://www.thefooddoc.com for a free online assessment and register for an online dietary symptom diary, update, and visit for free in the near future. Educational content.
Orignal From: Food allergies, intolerance and adverse reactions associated with specific pollen
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